Description
Enjoy a vibrant 15-Minute Strawberry Spinach Salad that’s fresh and delicious! Try this easy recipe today for a delightful side dish!
Ingredients
Scale
- 10 oz baby spinach (fresh)
- 3 cups strawberries (cleaned, hulled, sliced)
- 1 cup blueberries
- 1/3 cup feta cheese (crumbled)
- 1 cup pecans (toasted, some chopped)
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
Instructions
- In a small bowl, whisk together balsamic vinegar and honey until fully blended to create the dressing.
- In a large salad bowl, combine baby spinach, sliced strawberries, and blueberries. Gently toss to mix.
- Sprinkle crumbled feta cheese and toasted pecans over the top.
- Drizzle with the prepared dressing and lightly toss to coat the ingredients without bruising the spinach.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (about 150g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg