Description
Get ready to indulge in the ultimate dessert with these 2 Ingredient Lemon Bars! Perfect for any occasion, these bars combine the lightness of angel food cake mix with the zesty sweetness of lemon pie filling, creating a deliciously gooey treat that’s bursting with citrus flavor. Ideal for family gatherings, picnics, or just a sweet snack at home, this easy recipe requires minimal prep and cleanup. With just two ingredients and a few simple steps, you can whip up a batch of these refreshing lemon bars that everyone will love. Add a dusting of powdered sugar for an elegant touch or enjoy them plain—either way, they’re sure to impress!
Ingredients
Scale
- 1 box angel food cake mix (such as Duncan Hines)
- 1 can (21 oz) lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the angel food cake mix and lemon pie filling until just mixed; lumps are fine.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes until golden on top and a toothpick comes out mostly clean.
- Allow cooling completely on a wire rack for 1-2 hours before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 60g)
- Calories: 120
- Sugar: 15g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg