Description
Experience the joy of homemade bagels with these 3 Ingredient Air Fryer Bagels, a quick and delicious way to elevate your breakfast or snack time. Using just three simple ingredients—Greek yogurt, flour, and baking powder—these bagels come together in under 25 minutes. The air fryer ensures a perfectly cooked exterior that is golden brown and crispy while maintaining a fluffy interior. Whether you enjoy them with classic cream cheese, mashed avocado, or your favorite toppings, these customizable bagels cater to all tastes. Plus, they can easily be made gluten-free without sacrificing flavor. Perfect for busy mornings or leisurely brunches, this recipe will quickly become a staple in your kitchen!
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- Optional toppings: Everything Bagel Seasoning, sesame seeds
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- Add the Greek yogurt and mix until wet but slightly crumbly.
- Knead on a floured surface until smooth; divide into four pieces.
- Shape each piece into a log and form into circles by pinching ends together.
- Brush with an egg wash (egg mixed with water) and add toppings if desired.
- Preheat air fryer to 350°F; cook bagels for about 10 minutes until golden brown.
- Cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg