Description
Experience the warmth and comfort of a homemade bowl of 30 Minute Broccoli Cheddar Soup, a delightful blend of fresh broccoli and rich cheddar cheese. This creamy soup is ready in just half an hour, making it perfect for busy weeknights or cozy gatherings. With its velvety texture and satisfying flavor, this recipe rivals any café offering—without breaking the bank. Customize it with different cheeses or spices to suit your palate, and serve it with crusty bread or in a fun bread bowl for added enjoyment. Enjoy a nutritious and delicious meal that the entire family will love!
Ingredients
Scale
- 4 tablespoons butter
- 2 cups half & half
- 8 oz grated cheddar cheese
- 3 cups broccoli florets
- 1 large carrot (grated)
- ½ medium onion (chopped)
- 2–3 cloves garlic (minced)
- 4 tablespoons all-purpose flour
- 2 cups low sodium chicken or vegetable stock
- Kosher salt and black pepper
Instructions
- In a large pot, melt butter over medium-high heat. Sauté chopped onion for 3-4 minutes until softened, then add minced garlic for another minute.
- Whisk in flour, cooking for 1-2 minutes until golden. Gradually stir in chicken stock to prevent lumps.
- Add broccoli, carrots, salt, pepper, and paprika. Bring to a boil, reduce heat, and simmer for about 15 minutes until vegetables are tender.
- Stir in half & half and cheddar cheese until melted and creamy. Adjust seasoning as needed.
- Serve hot with crusty bread or in a bread bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg