Description
Indulge in the delightful simplicity of this 4 Ingredient Blueberry Cobbler, a dessert that’s sure to become a family favorite. With just four easy-to-find ingredients, you can whip up this sweet treat in no time. Perfect for gatherings or a cozy night in, this cobbler is versatile enough to use fresh or frozen blueberries, making it a year-round dessert option. The buttery cake mix topping perfectly complements the juicy blueberries, offering a comforting and satisfying experience. Serve it warm with ice cream or whipped cream for an unforgettable finish.
Ingredients
Scale
- 3 cups blueberries (fresh or frozen)
- ½ cup granulated sugar
- ½ cup butter (melted)
- 15.25 oz yellow cake mix
Instructions
- Preheat your oven to 350°F and prepare a 9×13 baking dish with non-stick spray.
- Place the blueberries in the baking dish and sprinkle granulated sugar over them; stir gently to coat.
- In a mixing bowl, combine melted butter and yellow cake mix until crumbly.
- Sprinkle the cake mixture evenly over the blueberries.
- Bake for about 40 minutes or until golden brown and bubbly.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg