Description
Celebrate Independence Day with these festive 4th of July Cake Pops! This delightful treat combines moist cake and creamy frosting, all coated in white chocolate, making them a perfect addition to your summer gatherings. With their vibrant red, white, and blue decorations, these cake pops not only taste amazing but also add a visually appealing element to your dessert table. They are easy to make and offer a fun activity for kids who can help with shaping and decorating. Whether you’re hosting a barbecue or enjoying a picnic, these cake pops will surely impress your guests and leave them wanting more!
Ingredients
Scale
- 1 Duncan Hines Classic White cake box mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 10-oz bag Ghirardelli white melting wafers
- 1 tablespoon coconut oil
- 1/3 part of a 12-oz container cream cheese
- Patriotic sprinkles
Instructions
- Preheat the oven and bake the cake according to package directions.
- Allow the cake to cool completely before crumbling it into fine pieces.
- Mix crumbled cake with cream cheese until well combined.
- Roll mixture into balls (about 1 tablespoon each) and place on a baking sheet.
- Freeze for 30 minutes to firm up.
- Melt white chocolate wafers in intervals; mix in coconut oil for shine.
- Insert sticks into chilled cake balls and dip in melted chocolate, then decorate with sprinkles.
- Allow to dry completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg