Description
Make your 4th of July celebration unforgettable with these vibrant Chocolate Covered Pretzel Rods. This easy-to-follow recipe combines the perfect balance of sweet and salty flavors, wrapped in festive red, white, and blue colors. Ideal for Independence Day or any summer gathering, these treats are not only delicious but also visually striking, making them a hit on any dessert table. In just 15 minutes, you can create a fun snack that both kids and adults will love. Drizzled with contrasting candy melts and sprinkled with star decorations, these pretzel rods are sure to impress your guests.
Ingredients
Scale
- 24 pretzel rods
- 4 ounces red candy melts
- 4 ounces royal blue candy melts
- 4 ounces white candy melts
- Red, white, and blue star sprinkles
Instructions
- Melt each color of candy melt in separate tall glasses using a microwave in 30-second increments until smooth.
- Dip each pretzel rod into the melted chocolate until well-coated; place on a cookie sheet lined with parchment paper.
- Drizzle opposite color melted chocolate over each pretzel rod; immediately add sprinkles before the chocolate sets.
- Allow the pretzels to cool completely for about 1 hour at room temperature or 30 minutes in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod (18g)
- Calories: 90
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg