Description
Celebrate this Independence Day with a vibrant 4th of July Fruit Salad that dazzles with its colorful medley of fresh fruits! This refreshing dish combines strawberries, blueberries, and bananas, drizzled with a sweet honey-lime glaze. Perfect for summer gatherings, this easy-to-make salad is not only visually appealing but also packed with vitamins and fiber. Whether you’re hosting a picnic or looking for a light dessert option, this patriotic fruit medley is bound to impress your guests.
Ingredients
Scale
- 16 oz strawberries (halved)
- 1 pint blueberries (rinsed)
- 3 bananas (sliced)
- 1/8 cup honey
- Juice of 1 lime
Instructions
- Wash and prepare the fruit: halve strawberries, rinse blueberries, and slice bananas into thick chunks.
- In a mixing bowl, gently combine all prepared fruits.
- In a small bowl, whisk together honey and lime juice until smooth.
- Drizzle the honey-lime glaze over the fruit mixture and stir gently to coat.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg