Description
Indulge in the festive spirit with these delightful 4th of July Oreo Balls! Perfect for celebrating Independence Day, these no-bake treats combine the rich flavors of Oreo cookies and creamy cheesecake, creating a colorful dessert that will wow your guests. With their vibrant red, white, and blue presentation, they are not only delicious but also a visual treat ideal for summer gatherings, potlucks, and backyard barbecues. Easy to prepare and fun to make with family or friends, these Oreo balls will become a staple for your holiday festivities!
Ingredients
Scale
- 1 lb Oreo Cookies
- 8 oz Cream cheese (softened)
- 12 oz Blue candy melts
- 12 oz Red candy melts
- ⅓ cup White melting wafers
- White star confetti sprinkles (for decoration)
Instructions
- In a food processor, crush the Oreo cookies into fine crumbs. Mix in softened cream cheese until thick and moldable.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt blue and red candy melts in separate bowls in the microwave until smooth.
- Dip each chilled ball into the melted coating, letting excess drip off before placing back on parchment.
- While still wet, sprinkle with star confetti sprinkles. Repeat for all colors.
- Return to the fridge until set—about an hour.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg