Description
Looking for a festive, easy-to-make dessert for your Independence Day celebration? The 4th of July S’mores Dip is the perfect treat! This vibrant dip combines gooey chocolate and colorful marshmallows, making it a standout dessert at summer barbecues and family gatherings. With just 15 minutes of prep time, this delicious dip is both quick to prepare and fun to share. Serve it with graham crackers or other dippables for an interactive dessert experience that everyone will love. Customize the colors and flavors to fit your theme, and enjoy this delightful twist on a classic s’mores treat!
Ingredients
Scale
- 22 large square marshmallows
- 48 ounces semi-sweet chocolate chips
- Red spray food coloring
- Blue spray food coloring
- 10 graham cracker sheets (for dipping)
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch glass baking dish.
- Spray marshmallows with red and blue food dye.
- Layer chocolate chips evenly in the baking dish.
- Arrange colored marshmallows over chocolate chips in rows.
- Bake for about 10 minutes until melty.
- Serve immediately with graham crackers for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg