Description
Indulge in the festive spirit of Independence Day with 4th of July Tie Dyed Fudge. This vibrant treat boasts layers of red, white, and blue, making it an eye-catching addition to any holiday celebration. Perfect for BBQs, picnics, or family gatherings, this easy no-bake fudge recipe requires minimal ingredients and effort. With its creamy texture and delightful sweetness, it’s sure to be a crowd-pleaser among both kids and adults. Get ready to impress your guests with this colorful confection that embodies the fun of the 4th of July!
Ingredients
Scale
- 2 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 can (5 oz) evaporated milk
- 2 cups marshmallow creme
- 1 1/3 cups white chocolate chips
- 1 teaspoon vanilla extract
- Red gel food coloring
- Blue gel food coloring
Instructions
- Line a 9×5 loaf pan with aluminum foil for easy removal.
- In a large saucepan, combine butter, sugar, and evaporated milk. Bring to a boil over medium heat while stirring; let boil for about 5 minutes.
- Remove from heat and stir in marshmallow creme and white chocolate chips until melted. Add vanilla extract and mix well.
- Divide the mixture into three bowls. Color one portion red and another blue using gel food coloring.
- Layer the fudge in the prepared pan: start with red, follow with white, then top with blue.
- Use a knife to gently swirl through the layers without mixing them completely.
- Allow fudge to set at room temperature for at least 2 hours before cutting into squares.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (32g)
- Calories: 140
- Sugar: 22g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg