Description
This easy aioli recipe is a creamy, garlicky delight that will elevate your culinary creations in just minutes. Perfect as a sandwich spread, dipping sauce, or pasta salad dressing, this versatile condiment adds rich flavor to any dish. With a smooth texture and bright lemony notes, it’s an irresistible addition to casual lunches and festive gatherings alike. In only five minutes, you can whip up this homemade aioli, making it your go-to sauce for enhancing everything from grilled meats to veggies. Customize it with fresh herbs or spices for a personal touch!
Ingredients
Scale
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons minced garlic
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
Instructions
- In a medium bowl, combine mayonnaise, lemon juice, pepper, minced garlic, chopped parsley, and ketchup.
- Using a whisk or spatula, mix until smooth and well-blended.
- Serve immediately as a spread or dip.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 0g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg