Description
Air Fryer Apple Pie Bombs are a delightful twist on a classic favorite, bringing the comforting flavors of apple pie into bite-sized treats. These crispy, golden morsels are filled with sweet and gooey apple filling, creating a perfect balance of textures. Ideal for any occasion—be it a casual family gathering or a festive party—these bombs can be whipped up in just 20 minutes. Serve them warm with a scoop of vanilla ice cream or drizzle them with caramel sauce for an extra touch of indulgence. Whether you savor them on chilly nights or enjoy them at brunch, these Air Fryer Apple Pie Bombs will surely impress everyone!
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ⅓ cup melted butter
- ⅓ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin.
- Place 1 tablespoon of apple pie filling in the center of each dough circle and seal securely.
- Arrange the filled bombs in the air fryer basket with space between them.
- Set the air fryer to 380°F and bake for about 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon together in a medium bowl.
- Once cooked, dip each bomb in melted butter and roll in the cinnamon sugar mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg