Description
Elevate your side dish game with this Air Fryer Baked Potato recipe, which transforms a classic favorite into a quick and easy delight. In just 45 minutes, enjoy perfectly crispy skin and fluffy insides that will satisfy any craving. Whether you’re hosting a family dinner or enjoying a cozy night in, these baked potatoes are incredibly versatile and customizable with your favorite toppings. Say goodbye to long bake times and hello to this effortless method that delivers delicious results every time!
Ingredients
Scale
- 3 russet potatoes (300 grams each)
- 1½ tablespoons oil
- Salt and pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the russet potatoes thoroughly. Rub each potato with oil, ensuring full coverage. Season generously with salt and pepper, then pierce each potato once in the center with a fork.
- Place the seasoned potatoes in the air fryer basket and cook for about 40 minutes, adjusting the time based on potato size.
- Check doneness by inserting a knife; if it slides in easily, they are ready! If not, continue cooking for an additional 5-10 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medium baked potato (300g)
- Calories: 220
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg