Description
Alabama White BBQ Sauce is a tangy and creamy delight that elevates your grilling game. This versatile sauce combines the richness of mayonnaise (or Greek yogurt) with the zesty kick of apple cider vinegar, horseradish, and spices, making it an exceptional addition to grilled meats, salads, and even as a dip for fries or fresh veggies. Ready in just 10 minutes, this recipe is perfect for summer barbecues or cozy family dinners. Enjoy the unique flavor profile that will impress your guests and keep them coming back for more!
Ingredients
Scale
- 1 cup mayonnaise (or Greek yogurt)
- 1/2 cup apple cider vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon lemon juice
- 2 teaspoons horseradish
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce (optional)
- 2 dashes hot sauce (optional)
Instructions
- Gather and measure all ingredients accurately.
- In a medium bowl, combine all ingredients and whisk until smooth.
- Transfer to a jar with a lid and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a dipping sauce for grilled meats, fries, or drizzled over salads.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Sauce
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg