Description
Alabama White Sauce is a creamy, tangy barbecue sauce that elevates your summer grilling experience. Its unique mayonnaise base provides a delightful balance of sweetness and acidity, making it a perfect companion for grilled or smoked chicken, ribs, and even vegetables. In just five minutes, you can whip up this versatile condiment that not only enhances your favorite meats but also doubles as a delicious dip for snacks. Whether you’re hosting a barbecue party or seeking to add flavor to weeknight dinners, this homemade sauce will impress family and friends alike.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons buttermilk
- 2 tablespoons vinegar (apple cider or white)
- 1 teaspoon prepared yellow mustard
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic salt
Instructions
- In a mixing bowl or mason jar, combine mayonnaise, buttermilk, vinegar, mustard, pepper, salt, sugar, and garlic salt.
- Stir well to ensure all ingredients are thoroughly mixed.
- Taste the sauce and adjust flavors with more vinegar or salt if desired.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg