Description
Elevate your meals with these Amazing Homemade Hamburger Buns, the perfect blend of softness and flavor. These buns are fluffy, versatile, and ideal for any occasion—from summer barbecues to cozy family dinners. With a delightful homemade charm, they not only hold your favorite burgers beautifully but also serve as great sandwich rolls or sliders. Easy to make with simple ingredients, these buns promise to be a staple in your kitchen. Customize them with toppings like sesame or poppy seeds for added texture and flavor. Get ready to impress your guests and enjoy fresh-baked goodness right at home!
Ingredients
Scale
- 1 cup warm water
- 2 Tbsp sugar
- 1 Tbsp active dry yeast
- 1 large egg
- 2 Tbsp softened butter
- 3/4 tsp salt
- 3 cups all-purpose flour
Instructions
- Proof the yeast by dissolving sugar in warm water and stirring in yeast. Let it sit until foamy (about 5 minutes).
- Combine egg, butter, and salt into the yeast mixture.
- Gradually mix in flour until fully incorporated.
- Knead dough on a floured surface until smooth (or use a dough hook).
- Place in an oiled bowl, cover, and let rise until doubled (about 1 hour).
- Shape dough into balls, place on greased baking sheet, flatten slightly, and let rise for another 30-40 minutes.
- Brush tops with egg wash; sprinkle seeds if desired.
- Bake at 350°F (175°C) for about 20 minutes or until golden.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg