Description
Amish Apple Fritter Bread is the ultimate comfort treat, perfect for any occasion. This moist, sweet bread combines tender apples and warm spices, all topped with a delicious glaze that makes it irresistible. Whether enjoyed as a breakfast delight, a cozy afternoon snack, or a delightful dessert at family gatherings, this recipe is sure to impress.
Ingredients
Scale
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 1 large egg
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1 tsp ground ginger
- ⅓ cup white granulated sugar
- ¼ cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 cup powdered sugar (sifted)
- 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine chopped apples with brown sugar and cinnamon; set aside.
- In another bowl, whisk together the egg, vegetable oil, sour cream, granulated sugar, and vanilla until smooth.
- In a separate bowl, mix flour, baking soda, remaining brown sugar, cinnamon, ginger, and salt.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fold in the apple mixture gently.
- Pour batter into the prepared loaf pan and bake for about 55 minutes until a toothpick comes out clean.
- For the glaze, whisk together powdered sugar, vanilla extract, and milk until smooth; drizzle over warm bread.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg