Description
Amish Hamburger Steak Bake is a classic, heartwarming dish that embodies old-fashioned comfort food. This recipe features juicy hamburger steaks nestled in a rich, creamy onion gravy, making it perfect for family dinners or gatherings with friends. It pairs beautifully with fluffy mashed potatoes, but you can also serve it alongside rice or your favorite vegetables for a complete meal. With its easy preparation and satisfying flavors, this dish is sure to become a beloved staple in your home.
Ingredients
Scale
- 2 lbs ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion (finely diced and sliced)
- 3 tbsp butter
- 2 cups beef broth
- 1 cup heavy cream
- Seasonings: salt, black pepper, garlic powder
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, mix the ground beef, breadcrumbs, egg, finely diced onion, salt, and pepper until combined. Shape into 6–8 oval patties.
- Heat a cast iron skillet over medium heat and brown each patty for 3–4 minutes per side. Remove from skillet and set aside.
- In the same skillet, melt butter and sauté sliced onions until translucent. Sprinkle in flour and cook for about 2 minutes. Gradually whisk in beef broth and heavy cream until smooth.
- Return patties to the skillet and cover them with gravy. Bake covered for 45 minutes; then uncover and bake for an additional 15 minutes.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg