Description
Amish White Bread is a warm, comforting loaf that’s perfect for any occasion. With its soft texture and subtly sweet flavor, it’s ideal for sandwiches, toasting with butter, or enjoying alongside soups and salads. This easy homemade recipe requires simple ingredients and straightforward steps, making it perfect for both novice and experienced bakers. Whether you’re hosting a family gathering or just want to savor freshly baked bread at home, Amish White Bread will quickly become a staple in your kitchen. Its delightful aroma will fill your home, and the taste will leave everyone asking for seconds!
Ingredients
Scale
- ½ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1½ tablespoons active dry yeast
Instructions
- Prepare the yeast mixture by dissolving sugar in warm water and stirring in the yeast. Let it sit until foamy.
- Combine salt and vegetable oil into the yeast mixture, then gradually mix in the bread flour until incorporated. Knead on a floured surface until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let it rise until doubled (about 1 hour).
- After rising, punch down the dough, divide it into two portions, shape into loaves, place in greased pans, and let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake loaves for approximately 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 130mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg