Description
Amish White Bread is a comforting and versatile loaf that will elevate any meal. With its soft, fluffy texture and subtly sweet flavor, this homemade bread is perfect for sandwiches, toast, or simply slathering with butter. Whether you are hosting family gatherings or simply want to enjoy fresh bread at home, this easy recipe is a must-try. The straightforward steps make it accessible for novice bakers, while the delicious results will impress everyone at your table.
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- Dissolve sugar in warm water and stir in yeast; let foam.
- Mix in salt and vegetable oil, then gradually add flour until combined.
- Knead on a floured surface until smooth; let rise in an oiled bowl until doubled (about 1 hour).
- Shape into two loaves and place in greased pans; rise again for 30 minutes.
- Bake at 350°F (175°C) for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 158
- Sugar: 4g
- Sodium: 135mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg