Description
Apple Crisp Cheesecake is a delightful dessert that marries the rich, creamy goodness of cheesecake with the warm, comforting flavors of spiced apples and a crunchy oat topping. This mouthwatering treat features a buttery graham cracker crust, velvety vanilla cheesecake filling, sweet cinnamon-infused apple slices, and an irresistible crumble on top. Perfect for fall gatherings or cozy family dinners, this cheesecake is sure to impress your guests while offering a unique twist on classic flavors. Drizzle it with salted caramel for an extra touch of indulgence.
Ingredients
Scale
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large apples (Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (melted)
- 24 ounces full-fat cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (room temperature)
- 3 large eggs (room temperature)
- Boiling water (for the water bath)
- Salted caramel sauce
Instructions
- Preheat the oven to 350°F (180°C). Wrap a 9-inch springform pan in tin foil and lightly grease it.
- Combine graham crumbs, brown sugar, cinnamon, and melted butter. Press into the bottom of the springform pan.
- Prepare cinnamon apples by sautéing sliced apples with brown sugar and cinnamon until soft.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs; mix until just combined.
- Layer the apple mixture over the crust, then pour the cheesecake batter on top.
- Bake in a water bath for about 60 minutes or until slightly jiggly in the center.
- Let cool slowly in the oven with the door ajar before refrigerating overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg