Description
Indulge in the comforting flavors of fall with these Apple Pumpkin Streusel Muffins Small Batch. Perfect for breakfast or as a cozy dessert, this delightful recipe combines the warmth of pumpkin with the sweetness of fresh apples, all topped with a buttery streusel for added crunch. In just 28 minutes, you can enjoy these muffins fresh out of the oven, making them ideal for busy mornings or unexpected guests. With only four servings, you can relish in their deliciousness without worrying about leftovers. Customize them to your taste by experimenting with different apple varieties or spices!
Ingredients
Scale
- 1 ½ tablespoons full-fat sour cream
- 5 tablespoons pure canned pumpkin
- 1 tablespoon apple juice (or orange juice or water)
- 3 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh apples, cut into small cubes
- 1/2 cup, plus 1 tablespoon all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 teaspoon pumpkin pie spice
- 3 tablespoons all-purpose flour (for streusel)
- 1 ½ tablespoons unsalted butter, cold and cut into cubes (for streusel)
- 1 ½ tablespoons light brown sugar (for streusel)
- 2 teaspoons granulated sugar (for streusel)
- pinch salt (for streusel)
- 1/4 teaspoon ground cinnamon (or pumpkin pie spice) (for streusel)
- 1 ½ tablespoons diced apples (for streusel)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the streusel topping by mixing flour, butter, sugars, salt, and cinnamon until crumbly; stir in diced apples.
- In another bowl, whisk together sour cream, pumpkin, apple juice, sugars, egg yolk, and vanilla.
- In a separate bowl, combine dry ingredients: flour, baking soda, salt, and spices.
- Fold dry ingredients into wet until just combined.
- Fill muffin tins two-thirds full and top with streusel.
- Bake for about 18 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg