Description
Asian Style Ground Beef Lettuce Wraps offer a delightful blend of savory ground beef and fresh vegetables, all wrapped in crisp lettuce leaves. This quick and easy recipe is perfect for busy weeknights or casual gatherings, making it a versatile choice for any meal. With just 10 minutes of prep and 15 minutes of cooking time, you can create a flavorful dish that’s sure to impress family and friends. The rich ginger garlic sauce enhances the taste while providing a healthy option packed with protein and nutrients. These wraps are not only fun to eat but also allow for customization, ensuring everyone can enjoy their ideal flavor combination.
Ingredients
Scale
- 1 lb ground beef
- ¼ cup maple syrup (or brown sugar)
- ¼ cup coconut aminos (or soy sauce)
- 2 cloves garlic (minced)
- 1 medium red bell pepper (finely diced)
- Boston Bibb lettuce leaves
- Optional: sesame seeds for garnish
Instructions
- In a bowl, whisk together maple syrup, coconut aminos, rice vinegar, sesame oil, red pepper flakes, and arrowroot powder until smooth.
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned (about 5 minutes).
- Stir in minced garlic and grated ginger; cook for an additional 1-2 minutes until fragrant.
- Add diced bell pepper and shredded carrots; cook until tender (about 3-4 minutes).
- Pour the prepared sauce into the skillet and simmer until thickened (about 2-3 minutes). Season to taste with salt and pepper.
- Stir in sliced green onions before serving. Spoon the mixture into lettuce leaves, garnish with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap (85g)
- Calories: 220
- Sugar: 7g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg