Description
Indulge in the refreshing delight of Atlantic Beach Pie, a perfect summer dessert that combines a unique salty crust made from saltine crackers with a luscious sweet lemon filling. This no-bake treat is incredibly easy to make, making it ideal for summer gatherings, picnics, or simply satisfying your sweet tooth at home. With its beachy vibes and delightful flavor contrast, this pie will surely impress your guests and become a favorite among dessert lovers. Serve it chilled with fresh whipped cream and enjoy the taste of summer in every bite!
Ingredients
Scale
- 60 saltine crackers
- ½ cup unsalted butter
- 3 tablespoons sugar
- 14 oz. sweetened condensed milk
- 4 egg yolks
- ½ cup lemon juice
- Fresh whipped cream for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the saltine crackers into fine crumbs.
- In a bowl, mix crushed crackers with sugar and softened butter until blended.
- Press the mixture evenly into an 8-inch pie pan and chill for 15 minutes.
- Bake the crust for about 18 minutes until golden brown.
- In another bowl, combine egg yolks and sweetened condensed milk; gradually mix in lemon juice.
- Pour the filling into the baked crust and bake for an additional 16 minutes until set.
- Cool completely before slicing and serve with fresh whipped cream.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg