Description

Wake up your mornings with a delightful Bacon Egg Cheese Bagel Sandwich! This hearty breakfast option combines crispy bacon, fluffy scrambled eggs, and melted cheese, all nestled between a toasted mini bagel. Perfect for busy weekdays or a leisurely weekend brunch, this sandwich is not only quick to prepare but also incredibly versatile. Customize your sandwich with your favorite veggies or spices to create a unique flavor profile that suits your taste. Ideal for meal prep, you can whip up several sandwiches at once and enjoy them throughout the week. Whether you savor it fresh out of the oven or reheat it for a quick bite, you’ll love the satisfying combination of flavors in every bite.

Ingredients

Scale

6 eggs
6 tsp milk
6 mini bagels
12 slices cooked bacon
6 slices cheese
6 tsp butter

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Instructions

Preheat your oven to 350°F (175°C).
Grease the cups of a jumbo muffin pan and crack one egg into each cup. Add a teaspoon of milk, salt, and pepper.
Scramble the eggs with a fork and bake for 15-20 minutes until set.
Transfer cooked egg patties to an airtight container for storage.
To assemble, toast a mini bagel, warm an egg patty and bacon in the microwave, then layer with butter, cheese, and bacon.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 18g
Cholesterol: 220mg