Description
Bacon Ranch BBQ Chicken Sliders are the ultimate crowd-pleaser, perfect for any occasion from summer cookouts to cozy family dinners. These delicious sliders combine tender grilled chicken marinated in zesty barbecue sauce, crispy bacon, creamy ranch dressing, and fresh veggies—all nestled between soft Hawaiian rolls. Each bite delivers a symphony of flavors that will leave your guests asking for more. Easy to prepare and customizable, these sliders are not only kid-friendly but also a hit with adults. Enhance your gatherings with this irresistible recipe that promises satisfaction!
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1 pack Hawaiian rolls (12 count)
- 8 slices bacon
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet until crispy; set aside on paper towels.
- Grill marinated chicken for about 6 minutes total, basting with extra barbecue sauce until fully cooked.
- Assemble sliders: Spread mayo on each roll, layer grilled chicken, bacon, cheese, lettuce, onions, and drizzle ranch dressing.
- Serve immediately or store for later.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 9g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg