Description
Start your day off right with this delicious bagel breakfast sandwich, featuring crispy bacon, fluffy eggs, and melted cheddar cheese. Perfect for busy mornings or leisurely brunches, this satisfying meal offers a delightful combination of flavors and textures in just 15 minutes. Customize it with your favorite toppings or add veggies for an extra boost of nutrition. Whether you’re sharing with a friend or enjoying leftovers, this hearty sandwich is bound to become a breakfast staple you’ll love.
Ingredients
Scale
- 4 slices thick bacon
- 2 large eggs
- 4 slices cheddar cheese
- 2 bagels
- 2 slices onion
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In the same skillet, sauté onion slices in reserved bacon grease for about 5-7 minutes until soft and charred.
- Add another tablespoon of grease if needed, then crack in eggs. Season with salt and pepper, cooking covered for about 4 minutes until done.
- Toast bagels until golden brown and spread with butter.
- Assemble by layering cheese, sautéed onions, bacon, and fried egg on one half of each bagel.
- Top with the other half and serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 1200mg
- Fat: 39g
- Saturated Fat: 17g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 250mg