Description
Baked Broccoli Cheese Balls are a delightful, crispy snack that combines the nutritious goodness of broccoli with rich, melty cheese. These irresistible bites are perfect for any occasion, whether you’re hosting a party or simply enjoying a cozy night in. Easy to prepare and packed with flavor, they are sure to please both kids and adults alike. Plus, since they’re baked instead of fried, you can indulge guilt-free! Serve them warm with your favorite dipping sauces and watch them disappear in no time.
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and steam the broccoli until tender-crisp. Allow it to cool before chopping.
- In a large mixing bowl, combine chopped broccoli, breadcrumbs, cheddar and Parmesan cheeses, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown; broil for an additional minute for extra crispiness if desired.
- Serve warm with marinara sauce or ranch dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg