Description
Baked Cheesy Grits are a quintessential Southern comfort food that offers a creamy, cheesy delight in every bite. This easy-to-make dish is perfect for any occasion, from family gatherings to brunches or cozy dinners at home. With the rich flavors of sharp white cheddar and a hint of cayenne pepper, Baked Cheesy Grits can stand alone as a hearty main course or complement your favorite proteins.
Ingredients
Scale
- 2 tablespoons butter
- 6 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups instant white grits
- 2 cups grated sharp white cheddar cheese
Instructions
- Preheat the oven to 350 degrees F.
- Grease a 9 by 9-inch baking dish with 1 tablespoon of butter.
- In a saucepan over medium heat, combine milk, salt, cayenne pepper, and remaining butter; bring to a boil.
- Gradually stir in grits, reduce heat to medium-low and simmer uncovered for 6-8 minutes until creamy. Stir in 1 cup of cheddar until melted.
- Pour grits into the baking dish and top with remaining cheese. Bake for 20-25 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg