Description
Indulge in the delightful experience of Baked Chocolate Cake Doughnuts, a soft and fluffy treat that’s perfect for any occasion. These irresistible doughnuts are baked rather than fried, making them a healthier option without sacrificing flavor. Dipped in a creamy vanilla glaze, each bite delivers a rich chocolate taste paired with a light texture. Whether you’re celebrating a birthday, enjoying brunch, or simply craving something sweet, these doughnuts are sure to satisfy. Plus, they’re quick to make and customizable with your favorite toppings, making them an enjoyable activity for the whole family.
Ingredients
Scale
- 125 grams all-purpose flour
- 25 grams cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 56 grams unsalted butter (melted)
- 106 grams light brown sugar
- 113 ml buttermilk (room temperature)
- 1 egg (room temperature)
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- 125 grams confectioners' sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 tsp vanilla extract (for glaze)
- pinch salt (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In one bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, brown sugar, buttermilk, egg, vanilla extract, and nutmeg until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill the doughnut pan two-thirds full with batter and bake for about 11 minutes or until a toothpick comes out clean.
- Allow to cool slightly before glazing by dipping each doughnut into a mixture of confectioners' sugar, milk, vanilla extract, and salt.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 8g
- Sodium: 124mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg