Description
Baked Cottage Cheese Eggs are a delightful and nutritious breakfast option that combines creamy cottage cheese with fluffy eggs, creating a protein-packed dish perfect for any time of day. This versatile recipe allows you to add your favorite vegetables and herbs, making it customizable to suit any palate. Ideal for busy mornings or weekend brunches, these baked eggs not only deliver a comforting taste but also provide a wholesome start to your day. With just 5 minutes of prep time and 20 minutes in the oven, you’ll have a satisfying meal that’s both healthy and delicious.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- ½ cup Parmesan cheese
- 1 cup bell peppers
- 1 cup spinach
- ½ cup sun-dried tomatoes
- Fresh chives
- Garlic powder
- Paprika
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, and Parmesan cheese; whisk until smooth.
- Add chives, garlic powder, paprika, salt, and pepper; mix well.
- Gently fold in bell peppers, spinach, and sun-dried tomatoes until evenly distributed.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for about 20 minutes or until set and lightly golden on top.
- Allow to cool slightly before slicing; serve warm.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 200
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg