Description
Baked Feta Potatoes are a delightful fusion of crispy roasted potatoes and rich, creamy feta cheese, perfect for any occasion. This recipe takes inspiration from the viral baked feta pasta trend, transforming it into a stunning side dish that will impress your family and friends. The combination of fragrant herbs, tangy lemon, and sweet honey elevates the flavors, making every bite an unforgettable experience. Whether you’re serving them at a cozy dinner, potluck, or holiday gathering, these baked feta potatoes are sure to become a new favorite on your table.
Ingredients
Scale
- 2 large baking potatoes
- 1 block (200g) feta cheese
- 2 tbsp olive oil
- 1 head of garlic
- Fresh basil (1/4 cup)
- 1 lemon (quartered)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
Instructions
- Preheat the oven to 200C (390F).
- Wash and cube the potatoes; par-boil in water for 6-8 minutes.
- Drain the potatoes and place them in a baking dish with olive oil and seasonings; roast for 30-40 minutes until golden.
- Add the feta cheese to the center of the dish and roast for another 15 minutes.
- Mash roasted garlic and mix it with lemon juice; stir this into the potatoes along with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg