Description
Baked Garlic Parmesan Potato Wedges are the ultimate comfort food – crispy on the outside, tender on the inside, and bursting with flavor. This easy recipe combines the rich taste of garlic, aromatic Italian herbs, and savory parmesan cheese to create a delightful side dish or appetizer that will impress your guests.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a large baking sheet.
- In a mixing bowl, toss potato wedges with olive oil until coated.
- In a small bowl, mix salt, garlic powder, and Italian seasoning; sprinkle over potatoes along with parmesan cheese.
- Arrange potato wedges in a single layer on the baking sheet and bake for 25-35 minutes until golden brown and fork-tender.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 150g
- Calories: 210
- Sugar: 1g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 2mg