Description
Baked Potato Slices are a delightful and healthier alternative to traditional chips, perfect for any occasion. These crispy rounds boast the perfect balance of crunchy edges and soft centers, making them a satisfying snack for gatherings, family movie nights, or even quick bites during the day. With minimal ingredients and easy preparation, you’ll love how versatile they are. Customize your seasoning to suit your taste, from classic salt and pepper to spices like garlic powder or paprika. Enjoy these baked potato slices as a standalone snack or paired with dips like guacamole, salsa, or hummus for an extra flavor boost.
Ingredients
Scale
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- Cracked pepper (to taste)
Instructions
- Preheat your oven to 400°F.
- Peel and rinse the potatoes thoroughly; pat dry.
- Slice potatoes into even rounds (about 1/8 inch thick) using a mandoline slicer or knife.
- Arrange slices in a single layer on a baking sheet lined with parchment paper; avoid overlapping.
- Drizzle with olive oil and season with salt and cracked pepper.
- Bake for 15-20 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 potato slices (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg