Description
Baked Stuffed Shrimp Casserole is a delightful and elegant dish that turns any gathering into a memorable event. Featuring succulent shrimp enveloped in a savory blend of breadcrumbs, herbs, and cheese, this casserole is both comforting and sophisticated. Perfect for family dinners or special occasions, it provides a gourmet experience without the fuss. In just 15 minutes of prep time, you can impress your guests with its rich flavors and beautiful presentation. Whether served as a main course or part of a buffet spread, this dish is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss shrimp with olive oil, salt, and pepper until well coated.
- In another bowl, mix breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, paprika, salt, and pepper until combined.
- Spread seasoned shrimp evenly in a large baking dish and top with the breadcrumb mixture.
- Bake for about 25 minutes or until the topping is golden brown and crispy.
- Let rest briefly before serving garnished with parsley and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 165mg