Description
Indulge in the bliss of Bakery Style Double Chocolate Chip Cookies, where every bite offers a perfect blend of fudgy texture and gooey chocolate goodness. These oversized cookies are crafted with rich cocoa and dark chocolate, making them an irresistible treat for any occasion. Whether you’re sharing at a gathering or enjoying them solo with a glass of milk, these delectable cookies promise to satisfy your sweet tooth and elevate your dessert experience. Easy to prepare and customizable, they are the perfect addition to your baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1.5 teaspoons vanilla extract
- 1.5 cups chocolate chips
Instructions
- Whisk together flour, cocoa powder, baking powder, baking soda, and sea salt in a medium bowl.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Mix in melted dark chocolate until well combined.
- Add egg and vanilla extract; stir until blended.
- Gradually incorporate dry ingredients into the wet mixture on low speed until just combined.
- Fold in chocolate chips gently with a spatula.
- Chill dough for at least 3 hours or up to 48 hours for best flavor.
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- Form dough balls using about 3–4 tablespoons of dough each and place on prepared sheets.
- Bake for 12–14 minutes until tops are just set; cool on trays before transferring.
- Prep Time: 20 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (80g)
- Calories: 363
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: <0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 33mg