Description
Indulge in the delightful flavors of Balsamic Glazed One Pan Chicken, a perfect weeknight meal that combines simplicity with gourmet taste. This quick and easy recipe features tender chicken breasts smothered in a sweet and tangy balsamic glaze made from rich balsamic vinegar and honey. Toss in fresh mozzarella, juicy grape tomatoes, and aromatic basil for a vibrant dish that’s sure to impress your family or guests. Ready in just 45 minutes, this one-pan wonder minimizes cleanup while maximizing flavor, making it an ideal choice for busy weeknights or special gatherings alike. Serve it over rice, pasta, or a fresh salad for a satisfying meal everyone will love.
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 2 Tbsp avocado oil (or olive oil)
- 8 oz grape tomatoes (halved)
- 8 oz fresh mozzarella balls
- 2 Tbsp fresh basil (chopped)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, Dijon mustard, salt, and pepper.
- In another bowl, mix halved tomatoes and mozzarella with basil; season with salt and pepper.
- Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear for 1-2 minutes on each side until golden brown.
- Pour balsamic sauce over chicken; sprinkle tomato-mozzarella mixture on top.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 10g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 115mg