Description
Indulge in the comforting warmth of this Banana Bread Recipe, a delightful treat perfect for any occasion. With its moist texture and sweet, rich flavor, this quick and easy recipe is an ideal way to use up those overripe bananas sitting on your counter. In just about an hour, you can create a tender loaf that’s not only delicious but versatile enough for breakfast, snacks, or dessert. Whether enjoyed plain or adorned with nuts and chocolate chips, this banana bread will surely impress your family and friends.
Ingredients
Scale
- 3 to 4 ripe bananas (mashed)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 6 tablespoons unsalted butter (melted)
- 1/3 cup sour cream
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking soda, and salt.
- In another bowl, mash the bananas and mix in sugar, eggs, melted butter, sour cream, and vanilla until combined.
- Gradually add the dry mixture to the wet ingredients and stir until just blended.
- Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes or until a toothpick comes out clean.
- Allow it to cool in the pan for 15–20 minutes before transferring it to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg