Description
Indulge in the rich, creamy delight of Banana Pudding Cheesecake, a delectable twist on a classic dessert. This easy-to-make cheesecake features layers of smooth cream cheese and sweetened condensed milk blended with ripe bananas, all resting on a crunchy gluten-free graham cracker crust. Perfect for any gathering or as a comforting treat at home, this dessert is sure to impress with its luscious flavor and satisfying texture. Whether you’re serving it at a party or enjoying it after dinner, your guests will be asking for seconds!
Ingredients
Scale
- 1 1/2 cups gluten-free graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 16 oz. cream cheese (room temperature)
- 14 oz. sweetened condensed milk
- 1/2 cup sour cream (room temperature)
- 1 cup mashed ripe bananas
- 1/2 tsp vanilla extract
- 1/4 cup light brown sugar
Instructions
- Preheat your oven to 300°F (150°C) and line an 8-inch square baking dish with parchment paper.
- Combine graham cracker crumbs, melted butter, and brown sugar in a bowl; mix well and press into the bottom of the prepared dish. Refrigerate while you make the filling.
- In another bowl, beat cream cheese until smooth. Mix in sweetened condensed milk, sour cream, and vanilla until combined. Gently fold in mashed bananas.
- Pour the filling over the chilled crust and bake for about 40 minutes or until set. Allow to cool completely before refrigerating for at least 4 hours.
- Slice into squares and serve cold.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg