Description
Indulge in the delightful Banana Split Dump Cake Recipe, a quick and easy dessert that brings the classic flavors of a banana split to your table. This delectable treat features layers of ripe bananas, juicy pineapple, and fresh strawberries topped with a buttery cake mix, all baked to golden perfection. Perfect for parties, potlucks, or family gatherings, it serves 12 and can be ready in just under an hour! Serve it warm with whipped cream and chocolate drizzle for an unforgettable dessert experience.
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
- Optional toppings: sliced bananas, strawberries, chopped nuts, chocolate syrup
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sliced bananas, drained pineapple, and strawberries; spread evenly in a greased 9×13 inch baking dish.
- Sprinkle dry cake mix over the fruit layer without stirring.
- Drizzle melted butter over the cake mix evenly.
- Bake for about 40 minutes until golden brown on top.
- While baking, whip heavy cream until peaks form (if using).
- Once cooled slightly, serve topped with whipped cream and additional fruit as desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg