Description
Indulge in the delightful flavors of Banana Split Fluff Salad, a creamy and satisfying dessert that perfectly captures the essence of a classic banana split. This no-bake treat combines sweet bananas, fluffy whipped topping, and a medley of colorful ingredients to create a visually appealing dish that’s perfect for potlucks, picnics, or any occasion that calls for something sweet. With its quick preparation time and ability to please both kids and adults alike, this dessert salad is sure to become a favorite in your household.
Ingredients
Scale
- 1 package (3.4 ounces) quick-set banana pudding mix
- 1 can (20 ounces, undrained) crushed pineapple
- 1 tub (8 ounces) whipped topping, thawed
- 1 heaping cup small marshmallows
- More than ½ cup finely chopped walnuts (reserve 2 tablespoons for garnish)
- Slightly over ¼ cup tiny chocolate bits (reserve 1 tablespoon for garnish)
- 2 fresh bananas, sliced
- 2 jars (10 ounces each) maraschino cherries, halved and dried
Instructions
- In a large mixing bowl, combine the banana pudding mix with crushed pineapple until thick.
- Gently fold in the whipped topping until fully incorporated.
- Add the marshmallows, most of the walnuts and chocolate bits, sliced bananas, and halved cherries. Mix gently.
- Refrigerate for at least 60 minutes to allow flavors to meld.
- Before serving, top with reserved walnuts and chocolate bits for garnish.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg