Description
Indulge in the delightful Banana Split Fluff Salad, a creamy, fluffy dessert that captures the essence of a classic banana split. This easy-to-make treat combines sweet bananas, marshmallows, and chocolate bits, creating a flavor explosion perfect for any gathering. Ideal for potlucks, family reunions, and summer picnics, this dessert salad will satisfy your sweet tooth and impress guests of all ages. Its light texture and vibrant colors make it not only delicious but visually appealing as well. Whip it up in no time and enjoy the smiles it brings!
Ingredients
Scale
- 1 package (3.4 ounces) Quick-set Banana Pudding Mix
- 1 can (20 ounces) Crushed Pineapple (undrained)
- 1 tub (8 ounces) Whipped Topping (thawed)
- 1 heaping cup Small Marshmallows
- ½ cup Walnuts (finely chopped), plus 2 tablespoons for garnish
- ¼ cup Tiny Chocolate Bits, plus 1 tablespoon for garnish
- 2 Fresh Bananas (sliced into rounds)
- 2 jars (10 ounces each) Maraschino Cherries (halved)
Instructions
- In a large mixing bowl, combine the banana pudding mix and crushed pineapple until thickened.
- Gently fold in the whipped topping with a soft spatula.
- Add small marshmallows, most chopped walnuts, chocolate bits, banana slices, and cherry halves; mix carefully.
- Refrigerate for at least 60 minutes to allow flavors to meld.
- Before serving, top with reserved walnuts and chocolate bits.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 227
- Sugar: 18g
- Sodium: 98mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg