Description
Bang Bang Chicken Bowl is a tantalizing dish that combines tender chicken, colorful mixed vegetables, and a creamy, spicy-sweet sauce. Perfect for busy weeknights or impressing guests, this recipe is both quick and satisfying.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook rice according to package instructions; set aside.
- Cut chicken into bite-sized pieces; season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sauté chicken until golden brown and cooked through (6-8 minutes).
- Meanwhile, mix mayonnaise, sriracha, honey, garlic powder, and lime juice in a bowl.
- Add mixed veggies to the skillet; cook for an additional 2-3 minutes until tender-crisp.
- Remove from heat and stir in the sauce until everything is coated. Serve over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American/Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 8g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg