Description
Crispy Bang Bang Chicken Sliders are a must-try mini sandwich that combines juicy fried chicken with a creamy, sweet-and-spicy sauce. Perfect for any gathering, these sliders are quick to prepare and customizable to suit your taste. Whether it’s game day or a family dinner, serve these flavorful bites and watch them disappear! Easy to handle and packed with flavor, they are sure to be a hit with everyone.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro, for garnish (optional)
Instructions
- Marinate cut chicken in buttermilk and spices for at least 1 hour.
- Mix the Bang Bang sauce ingredients until smooth.
- Dredge marinated chicken in flour and panko mixture.
- Fry coated chicken pieces until golden brown at 350°F (175°C).
- Toast slider buns lightly.
- Assemble sliders with Bang Bang sauce, fried chicken, lettuce, and onions.
- Serve immediately with extra sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (about 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg