Description
Indulge in the ultimate BBQ Meatloaf Recipe, combining the classic comfort of meatloaf with a smoky BBQ twist! This dish is perfect for family dinners or gatherings, featuring a flavorful blend of spices and a sweet, sticky glaze that will leave everyone asking for seconds. With its simple preparation and mouthwatering taste, this BBQ meatloaf is destined to become a family favorite. Enjoy it as a hearty meal or transform leftovers into delicious sandwiches for lunch. Whichever way you choose to savor it, this recipe is sure to impress!
Ingredients
Scale
- 1/2 cup plain dried breadcrumbs
- 2 pounds 80/20 ground beef
- 1/2 cup milk
- 1 large egg, beaten
- 2 teaspoons Kosher salt
- 2/3 cup thick sweet BBQ sauce (separated)
- chili powder
- black pepper
- garlic powder
- onion powder
- ground cumin
- 1 small yellow onion, finely minced
Instructions
- Preheat oven to 350°F (175°C) and line a rimmed sheet pan with aluminum foil.
- In a mixing bowl, combine breadcrumbs, Kosher salt, chili powder, black pepper, ground cumin, garlic powder, and onion powder.
- Add milk, beaten egg, Worcestershire sauce, and liquid smoke; mix well.
- Incorporate ground beef and minced onion; combine gently and form into a loaf shape on the prepared pan.
- Pour half of the BBQ sauce over the meatloaf; bake for 35 minutes.
- Remove from oven and pour remaining sauce on top; bake an additional 25 minutes.
- Let rest for 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg