Description
Elevate your weeknight dinners with this quick and delicious BBQ Pulled Chicken recipe made in the Instant Pot. In just 30 minutes, you can enjoy tender, juicy shredded chicken infused with rich BBQ flavors. Perfect for sandwiches, tacos, or meal prep, this meal is versatile and satisfying. Say goodbye to lengthy cooking times and hello to effortless comfort food that’s sure to impress family and friends alike. Whether you’re hosting a casual gathering or simply craving something hearty, this dish delivers on taste without sacrificing time.
Ingredients
Scale
- 2–3 lbs boneless, skinless chicken thighs or breasts
- 1 cup barbecue sauce (divided)
- 1/2 cup chicken broth
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- Salt and pepper (to taste)
- 1 onion (diced)
- 2 cloves garlic (minced)
Instructions
- Pat dry the chicken and season with spices; let rest for 10 minutes.
- Combine chicken broth, seasoned chicken, half of the BBQ sauce, onion, garlic, brown sugar, and apple cider vinegar in the Instant Pot.
- Seal the lid and cook on high pressure (15 minutes for thighs; 12 for breasts).
- Let pressure release naturally for 10 minutes before quick-releasing any remaining steam.
- Remove chicken and shred using two forks; mix in the remaining BBQ sauce.
- Sauté on 'Sauté' mode for 2–3 minutes to thicken slightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 265
- Sugar: 10g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg