Description
Indulge in the ultimate comfort food with this Beef and Bowtie Pasta with Alfredo Sauce. This creamy, savory dish combines tender ground beef and bowtie pasta enveloped in a rich Alfredo sauce, making it a delightful choice for weeknight dinners or festive gatherings. In just 30 minutes, you can serve a meal that impresses both family and friends. With its quick preparation and kid-friendly appeal, this dish will soon become a favorite at your dinner table.
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef (80/20 for best flavor)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, brown the ground beef with salt, pepper, and onion powder; drain excess fat.
- Add minced garlic and Italian seasoning to the skillet; sauté until fragrant.
- Lower heat and stir in Alfredo sauce, heavy cream, and Parmesan until smooth.
- Combine cooked pasta with the creamy mixture; toss to coat.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg