Description
Beef and Broccoli Ramen Stir Fry is a fantastic fusion dish that combines tender beef, crisp broccoli, and chewy ramen noodles in a savory sauce, all made in just 30 minutes. This quick and easy recipe is perfect for busy weeknights or casual get-togethers with friends and family. With a flavorful sauce featuring soy sauce, honey, and hoisin, this dish is sure to become a favorite. Plus, it’s versatile—feel free to substitute the beef with chicken or tofu, or add your favorite vegetables like bell peppers or snap peas. Enjoy this one-pan wonder that promises minimal cleanup and maximum flavor!
Ingredients
Scale
- 1 pound sirloin steak
- 3 cups fresh broccoli florets
- 2 packages ramen noodles
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil (divided)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup water
- Sesame seeds (garnish)
Instructions
- In a bowl, whisk together soy sauce, cornstarch, beef broth, honey, hoisin, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Cook ramen noodles in boiling water for 2-3 minutes; rinse under cold water.
- In a nonstick skillet over medium-high heat, sear seasoned steak until browned (about 5 minutes). Remove from the skillet.
- Sauté broccoli with water covered for about 2 minutes until tender.
- Return steak and noodles to the skillet; pour in the sauce and stir until heated through (1-2 minutes).
- Serve garnished with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 12g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg