Description
Indulge in the ultimate comfort food with our Beef and Noodles recipe. This hearty dish features tender beef chunks simmered in a rich, savory broth, served over wide egg noodles that soak up all the delicious flavors. Perfect for family gatherings or a cozy weeknight dinner, it combines simplicity with mouthwatering taste. With just a few key ingredients and straightforward steps, you’ll have a satisfying meal ready in no time. Everyone will be coming back for seconds!
Ingredients
Scale
- 1 1/2 lbs beef chuck (cut into 1 inch pieces)
- 3 cups beef broth
- 12 oz wide egg noodles
- 2 tablespoons butter
- 1 tablespoon cornstarch
- salt
- pepper
- 1 teaspoon dried thyme
- 2 whole bay leaves
Instructions
- In a large skillet over medium heat, melt the butter and brown the beef for about 8-10 minutes.
- Add 2 cups of beef broth along with salt, pepper, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer covered for 20-30 minutes until the beef is tender.
- Mix cornstarch with cold water in a bowl and stir into the skillet. Cook for an additional 10 minutes until the sauce thickens.
- Meanwhile, cook wide egg noodles according to package instructions until al dente.
- Serve the beef mixture generously over the cooked noodles.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg